The sea and the mountains of the Terre del Gargano characterise the organic vineyards grown by the Losito family for three generations. Of Greek origins, Falanghina arrived in Italy through the landings of the Greeks on the shores of the Gargano, then it spread and affirmed in Campania region too. It excellently expresses its potential in northern Puglia thanks to the pedoclimatic conditions favourable to its nature.
Having been grown in the warm climate of the Puglia region, this wine has acquired hints of banana, pear and acacia flowers, while the ageing on its own yeasts gave aromas of bread crust and an elegant and complex palate.
Veggie risotto, fish carpaccio and fresh cheese.