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Cheese
To pair beautifully with our wines, we have some artisan cheeses from the picturesque shores of Lago Maggiore in Piedmont (Italy). The cheese is made using traditional eco-friendly methods passed down through the generations. The milk produced by cows born and bred on the shores of the nearby lakes and our Gorgonzola D.O.P. rests for a minimum of 85 – 90 days.
Prices and weight may vary slightly.
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